Cream of Wheat
I prefer it cooked with milk, 1% is what we use. I scorch the damn milk every single time. Then I have to try and screen out the brown ukky scorch thingys.
Jello
Yep; simple ol' J-E-L-L-O. I do the hot water, the cold water or ice, whatever - it never is the way it's supposed to be.
Pie Crust
I make an awesome pecan pie but can't do a crust to save my soul. Thank God for Pillsberry.
Fudge
I've tried 'em all. Even the no fail, marshmallow cream stuff - I failed.
OnMyList
List your pants off!