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For Starters: Pomegranite fizz
a wonderful blend of pom, pear nectar, and champagne
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Maple glazed baked brie with toasted pecans
mmmmmm..mmmm..served with toasted baguette and grapes
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Main course: Sage rubbed roast Turkey
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Veglable tian
layers of sliced potato, tomato, and zucchini baked and smothered with guyure cheese
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Sage dressing muffins
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Corn pudding
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mashed sweet potatoes
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Cranberry sauce
made by my mama
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For the Sweet tooth: Ooey gooey Pumpkin Cake
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Apple Pie
another one by the mom
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OnMyList
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