Thanksgiving extravaganza!
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Introduction
My turkey day menu
1
For Starters: Pomegranite fizz
a wonderful blend of pom, pear nectar, and champagne
2
Maple glazed baked brie with toasted pecans
mmmmmm..mmmm..served with toasted baguette and grapes
3
Main course: Sage rubbed roast Turkey
4
Veglable tian
layers of sliced potato, tomato, and zucchini baked and smothered with guyure cheese
5
Sage dressing muffins
6
Corn pudding
7
mashed sweet potatoes
8
Cranberry sauce
made by my mama
9
For the Sweet tooth: Ooey gooey Pumpkin Cake
10
Apple Pie
another one by the mom
oh, my! can i come??? you dorrance's and your cooking...always amazes me!
Kate, please, please share the vegetable tian recipe.
Katy, your mom got her oven fixed, so it's okay to go home. Although, I would keep the fire extinguisher handy.
Or you are welcome here and can listen to the Geezer stories about the deer woods. He's a hoot, but he can cook.
Katy, your mom got her oven fixed, so it's okay to go home. Although, I would keep the fire extinguisher handy.
Or you are welcome here and can listen to the Geezer stories about the deer woods. He's a hoot, but he can cook.
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